pour over coffee recipe
- 31g coffee
- 500g water 500g @ 200 F
- 3.5 min total brew time
- medium coffee grounds
- high 40s on a breville grinder
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steps
- pour 60g (bloom) && give it a swirl to wet the grounds
- at 30s, pour 300g for 15-30s
- at 2min, pour 200g for 15-30s
- high 40s on a breville grinder
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notes
- 1g of coffee to 16ml of water
- 500g water == 500 ml water == 2 metric cups == 1 mug of coffee
- preheat / rinse your filter and coffee vessel before preparing to get rid of paper flavor
- pours 2-3 should last between 15-30s