pour over coffee recipe

• 31g coffee
• 500g water 500g @ 200 F
• 3.5 min total brew time
• medium coffee grounds
  • high 46-49 on a breville grinder #

    steps

    1. pour 60g (bloom) && give it a swirl to wet the grounds
    2. at 30s, pour to 300g for 15-30s
    3. at 2min, pour to 500g for 15-30s

#

notes

• 1g of coffee to 16ml of water
• 500g water == 500 ml water == 2 metric cups == 1 mug of coffee
• preheat / rinse your filter and coffee vessel before preparing to get rid of paper flavor
• pours 2-3 should last between 15-30s

Espresso