source

Ingredients:

  1. tomatoes
  2. eggplant
  3. onions
  4. zucchini
  5. two heads of garlic
  6. red peppers
  7. pasta or flatbread
  8. quarter cup white balsalmic vinegar
  9. half cup olive oil

Steps:

  1. Oven to 400
  2. Coarsely Chop veggies and add to BIG oven pan, adding salt between each layer
  3. Roast an hour and stir. repeat for 3 hours (done when liquid has evaporated and it’s super jammy)
  4. add basil on top
  5. serve with pasta or flatbread